Tag: picual

Sea and montain coca with Patio de Viana Picual

INGREDIENTS Beef sirloin steak Smoked Eel 8 dough won ton *For the seasoning: Patio de Viana Picual Extra Virgin Olive Oil Parsley Capers Burnoise Shallot Tabasco sauce PREPARATION Preheat the oven with 180 º, cut the daugh won ton in small circles and oven it for 5-6 minutes between baking trays and leave it. Meanwhile prepare the seasoning, start by…

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EVOO’s designed by Master Blenders

To produce our Extra Virgin Olive Oil blends Palacio Marqués de Viana, our arbequina, picual & royal olives are collected at the different moments of the early harvest,  supervised by our quality experts who analyze the evolution of our olive trees throughout the year, thanks to Precision Agriculture with the most advanced technology. Following the techniques of the best Scottish…

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Salmorejo with Burrata & Patio de Viana Picual

INGREDIENTS Burrata cheese ½ kg of tomatoes Loaf of bread 1 clove of garlic 1 teaspoon of dijon mustard Salt Patio de Viana Picual EVOO PREPARATION First you have to cut the bread and the tomatoes. Later on, put it on the Turmix, adding the clove of garlic. You have to crush everything with two teacups of Patio de Viana…

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