Following our pillars of sustainability, decarbonization, and energy autonomy, we recently inaugurated our new floating plant photovoltaic plant (the size of a football stadium) built on our also recently constructed irrigation reservoir. This photovoltaic plant generates a power of 7000KW and intended for self-consumption. This initiative represents a significant advancement in our sustainability and environmental care policy: -It improves our…
INGREDIENTS 2 PAX 100g rice 1 onion 500g de squash pumpkin 500ml vegetal broth Green asparagus Rosemary & salt EVOO Patio de Viana Arbequina PREPARATION Peel and cut the onion and the squash pumpkin. We grind with the help of a food processor, for a few seconds (we do not want it to crush too much). We put in a…
INGREDIENTES 1 ó 2 berenjenas 1 ó 2 calabacines 2 tomates 1 cebolla AOVE Blend del Palacio Tomate triturado Mozzarella (preferiblemente loncheada) sal ajo en polvo pimienta negra hierbas mediterráneas al gusto: orégano, tomillo, albahaca… PREPARACIÓN Corta todas las verduras en rodajas. Para disminuir el tiempo de cocción en horno, podemos meter cada tipo de verdura ya en rodajas unos…
INGREDIENTS Roasted butternut squash diced Cooked chickpeas Seeds INGREDIENTS FOR THE YOGURT SAUCE (you just have to mix them with the help of a blender): 1 natural yogurt, juice of 1/2 lemon, 2 mint leaves and 2 tablespoons of our extra virgin olive oil Patio de Viana Arbequina. PREPARATION We mix all the ingredients in a bowl and finish with…
A recipe based on product … it is a very easy recipe but with a quality product we make sure to turn it into something excellent and even sophisticated! INGREDIENTS Special Majorca tomatoes Your favourite fresh cheese Fresh basil, chopped The Palace Blend, first day of harvest EVOO LET’S DO IT! We undo the fresh cheese with a fork and…
INGREDIENTS 400 gr pork sirloin in fillets Garlics Almonds Vinegar Patio de Viana Picual Extra Virgin Olive Oil ELABORATION In a frying pan we will seal the fillets of pork sirloin. When done, place them on the plate or tray where we are going to serve them. Besides, in another fire, fry the garlic fillets in EVOO. When they are…
Our Patio de Viana extra virgin olive oils are single-varietals of what we have called “Autumn Harvest” and which we make from the best olives that grow in our olive grove (Arbequina & Picual varietals). Our experts in agronomy and quality closely follow the evolution of our olive trees throughout the year, thanks to the Precision Agriculture we practice. To…
INGREDIENTS Rice noodles Chicken breast in dice Soya shoots Green asparagus 1 egg per person Chive 1 lime 1 spoon Soya sauce 1 spoon fish sauce 1 spoon tamarind sauce Peanuts Salt Garlic Palacio Marques de Viana Blend Sublime EVOO ELABORATION We put the noodles in water to hydrate and soften them. Meanwhile, we cut the chosen ingredients for the…