• Different vegetables (carrot, peas, asparagus, green beans…)
  • Extra Virgin Olive Oil Palacio Marques de Viana Blend Sublime

*Edamame toffee

  • 250 gr of edamame
  • ½ bottle of cooking cream
  • 1 teaspoon of butter
  • A branch basil leaves
  • Juice of half a lime


Mix all the toffee ingredients in a thermomix and blend them at a maximum power until you achieve a smooth texture. Once you have it, add 3 EVOO tablespoons and leave it.

Cook the chopped vegetables in boiling water and plenty of salt until al dente, 2 minutes aprox. Sauté 2 clove garlic in a pan and add the boiled vegetables 2 minutes to get the flavour.

To finish, we place a reduced base of Edamame Toffe and above it we add the vegetable stew, seasoning it with Palacio Marques de Viana Blend Sublime EVOO

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