Tag: extra virgin olive oil

Sea and montain coca with Patio de Viana Picual

INGREDIENTS Beef sirloin steak Smoked Eel 8 dough won ton *For the seasoning: Patio de Viana Picual Extra Virgin Olive Oil Parsley Capers Burnoise Shallot Tabasco sauce PREPARATION Preheat the oven with 180 º, cut the daugh won ton in small circles and oven it for 5-6 minutes between baking trays and leave it. Meanwhile prepare the seasoning, start by…

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Covid-19 Contingency Plan

During these difficult moments with the global pandemic effects due to the COVID-19, we have developed a Contingency plan, where we mainly focus on our workers’ health, as well as guarantee the quality and food safety of our EVOOs for you, our consumers. To this effect, for the elaboration of our Contingency Plan, that reinforces even more our usual measures, we…

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Certifications

At Palacio Marques de Viana we produce our extra virgin olive oils under the most advanced technology and the most respectful environmental practices, where innovation and protection of our ecosystem is combined. In this sense, we have numerous certifications that demonstrate our commitment to the environment and evolve promoting sustainable growth.  Within the certifications, we highlight: Integrated Produccion:refers to farming…

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Sustainable olive grove and rich biodiversity

We truly believe in sustainability and biodiversity, which are part of our brand philosophy and are essential for the natural development and health of our ecosystem. Therefore, we daily take care of our olive grove and the different species that cohabit, both animals and plants. To this effect, as you know, we have several active projects whose goal is to…

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Herbs mayonnaise

INGREDIENTS 1 egg Small spoon of dijon mustard Parsley Chives Salt & pepper Half lemon juice Extra Virgin Olive Oil Patio de Viana Arbequina ELABORATION Break the eggs and separate the yolks in a bowl, then, use a stick to beat the yokes. Add the dijon mustard and mix all together. Pour some Patio de Viana Arbequina EVOO, little by…

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