Tag: arbequina

EVOO’s designed by Master Blenders

To produce our Extra Virgin Olive Oil blends Palacio Marqués de Viana, our arbequina, picual & royal olives are collected at the different moments of the early harvest,  supervised by our quality experts who analyze the evolution of our olive trees throughout the year, thanks to Precision Agriculture with the most advanced technology. Following the techniques of the best Scottish…

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Herbs mayonnaise

INGREDIENTS 1 egg Small spoon of dijon mustard Parsley Chives Salt & pepper Half lemon juice Extra Virgin Olive Oil Patio de Viana Arbequina ELABORATION Break the eggs and separate the yolks in a bowl, then, use a stick to beat the yokes. Add the dijon mustard and mix all together. Pour some Patio de Viana Arbequina EVOO, little by…

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Steak Tartar with The Palace Blend EVOO

INGREDIENTS Beef tenderloin Peppermint Grate of Lima Chopped mint Salt Palacio Marques de Viana the Palace Blend EVOO PREPARATION Chop the beef sirloin steak, add salt and pepper to taste and reserve. In a small fountain we add The palace Blend extra virgin olive oil, mint, mint and lime zest. Once we have a homogeneous mixture, add the sirloin meat…

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