400g boiled chickpeas
2 cloves garlic
2 tablespoons tahini (sesame paste)
Juice of half a lemon
Pinch of cumin powder
Toasted sesame seeds
Place in the mixer the boiled chickpeas, garlic, tahini and lemon juice. Slowly, add a string of Sublime Early Harvest Blend EVOO extra virgin olive oil
Add salt to taste.
* If the mixture is too thick to beat, you can help yourself with some milk.
Finish with few drops of the same EVOO and sesame seeds.