Tag: sublime evoo

Squash and red lentil purée with Palacio Marqués de Viana Sublime Blend EVOO

Squash and red lentil purée with Palacio Marqués de Viana Sublime Blend EVOO

INGREDIENTS 1k squash 100g red lentils 1 leek 4 carrots 1 clove of garlic Grated ginger (to taste) Curry powder 1l vegetable broth Palacio Marqués de Viana Sublime Blend EVOO Fresh chives INSTRUCTIONS Slice the leek and sauté over a low flame in the extra-virgin olive oil. Finely chop the garlic and add to the leek, together with the curry…

Read more

Smoked fish salad with Palacio Marqués de Viana Sublime Blend EVOO

Smoked fish salad with Palacio Marqués de Viana Sublime Blend EVOO

INGREDIENTS Green sprouts  Sliced smoked salmon Sliced smoked cod Nuts: walnuts, hazelnuts, pine nuts, cashews… 30g honey 20g Dijon mustard Chives 20ml vinegar Ground black pepper 90ml Palacio Marqués de Viana Sublime Blend EVOO INSTRUCTIONS First prepare the vinaigrette. Mix the mustard, honey, vinegar, pepper, chopped chives, and our Sublime Blend extra-virgin olive oil, which is ideal for this recipe…

Read more