INGREDIENTS Fresh pasta plates Spinach Ricotta cheese Green asparagus coloured tomatoes Palacio Marques de Viana Blend Sublime Extra Virgin Olive Oil Oregano PREPARATION We cook the spinach and put it together in a bowl with the ricotta cheese. Place the plates on a surface previously covered with flour, and gradually place our mixture of ricotta and spinach in the centre,…
INGREDIENTS 3 eggs 200 g. of flour 125 g. of sugar 50 ml. of milk 1 lemon 100 ml. of Palacio Marques de Viana: The Palace Blend Extra Virgin Olive Oil ½ yeast packet PREPARATION First, preheat the oven to Fº 302 In a large bowl, beat the eggs with encircling movements, until our dough becomes spongy. Add the sugar…