Tag: Blend Sublime

Ratatouille, Spinach and goat cheese Frittata with Palacio Marques de Viana Blend Sublime Evoo

INGREDIENTS 1 zucchini 1 red pepper 1 onion Spinach Goat cheese roll Tomato 4 eggs Milk Palacio Marques de Viana Blend Sublime EVOO Salt Pepper ELABORATION Chop the zucchini, pepper and onion and fry them with a bit of our Palacio Marques de Viana Blend Sublime EVOO. Once cooked “al dente”, add thenatural grated tomato together with the spinach. Preheat…

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Orange Halloween with Blend Sublime

On Halloween night we present this recipe delicious and healthy for the most terrifying night of the year. INGREDIENTS 1 Orange 1/4 Mango Cinnamon Extra Virgin Olive Oil Blend Sublime PREPARATION We’ll cut the orange in a half moon form, and mango in small dices. Place the orange on the plate and spread the mango on top. Finally a little…

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In Úbeda, Jaén, La Cantina restaurant presents delicious creations that combine traditional products with an avant-garde presentation. It has also three very special areas where you can enjoy their dishes: a wine cellar area where you can try tapas in a way that is farther away from the hustle and bustle, a bar area that makes the experience even more…

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