Tag: Blend Sublime

Ricotta and Spinach Tortellini with our Blend Sublime EVOO

INGREDIENTS Fresh pasta plates Spinach Ricotta cheese Green asparagus coloured tomatoes Palacio Marques de Viana Blend Sublime Extra Virgin Olive Oil Oregano PREPARATION We cook the spinach and put it together in a bowl with the ricotta cheese. Place the plates on a surface previously covered with flour, and gradually place our mixture of ricotta and spinach in the centre,…

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Orange Halloween with Blend Sublime

On Halloween night we present this recipe delicious and healthy for the most terrifying night of the year. INGREDIENTS 1 Orange 1/4 Mango Cinnamon Extra Virgin Olive Oil Blend Sublime PREPARATION We’ll cut the orange in a half moon form, and mango in small dices. Place the orange on the plate and spread the mango on top. Finally a little…

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MENU PAIRED IN CANTINA LA ESTACIÓN

In Úbeda, Jaén, La Cantina restaurant presents delicious creations that combine traditional products with an avant-garde presentation. It has also three very special areas where you can enjoy their dishes: a wine cellar area where you can try tapas in a way that is farther away from the hustle and bustle, a bar area that makes the experience even more…

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