INGREDIENTS 2 aubergine 2 chicken breasts Salt and black pepper 300g mushrooms Half a golden onion Cheese for gratin Extra virgin olive oil Palace Blend de Palacio Marques de Viana PREPARATION We begin by cutting the aubergines logitudinally, and then, with the help of a knife and a spoon, empty the contents. We put them aside. Meanwhile, in a frying…
INGREDIENTS Fresh shrimp Caviar EVOO Blend Sublime Palacio Márques de Viana PREPARATION We started by cleaning the inside of the shrimp well. Then stretch them in a circular motion on a baking paper coated with our Blend Sublime extra virgin olive oil. Later, cover the shrimp with another baking paper with aove and put it in a plastic bag. Gently…