We are committed to various actions to improve our environment sustainability. Spain is the European country that has more species of birds, therefore, our goal is and will be to preserve and promote this biodiversity. The extinction of traditional livestock and agricultural techniques, replacing them with other industrial ones; abusive fishing, massive urbanization… etc. caused the increase of the number…
As you know, sustainability is essential and an important part of our philosophy, therefore we work with Precision Agriculture, which allows us to know the state of each of our olive trees and their requirements regularly. In this way, we know their real and daily hydration needs, not only at the time of harvest, but also throughout the year. Thanks…
INGREDIENTS 1 sweet potato 1 onion paprika Extra Virgin Olive Oil Blend Sublime 1 aubergine PREPARATION Microwave the sweet potato for 15 minutes to soften it. This will make it easier to peel and cut. Cut into dice (not too big) and set aside. Peel and cut the onion and carrot. The onion should be cut into thick petals…
INGREDIENTS *For the base: 150gr flour 25gr butter 50 ml milk *Toppings: 75 gr of cherry tomatoes 4 quail eggs Mozzarella pearls EVOO Sublime Blend Ground black pepper PREPARATION For the dough, we will put in a bowl the butter and the flour and we will be stirring while adding the milk. When we have the dough done, sprinkle flour…
Autumn finally is here together with its rains and falling temperatures! As you know, normally it’s in October when our harvest begins, but we have to say that thanks to the Precision Agriculture that we practice, we have been caring of our olive trees along the year for this moment! Monitoring the ground, plants and climate of our olive grove…
On Halloween night we present this recipe delicious and healthy for the most terrifying night of the year. INGREDIENTS 1 Orange 1/4 Mango Cinnamon Extra Virgin Olive Oil Blend Sublime PREPARATION We’ll cut the orange in a half moon form, and mango in small dices. Place the orange on the plate and spread the mango on top. Finally a little…
As you know, fully respecting the environment is at the core of our company’s philosophy. This is why the environment and the biodiversity of our olive grove are of vital importance for us to be able to offer oils made from excellent olives, and painstaking care is given to each of the processes involved in the production of our extra…
INGREDIENTS 1 ripe avocado 2 prawn (previously frozen one hour before to peel them better) 1 limes EVOO Blend Sublime Palacio Marques de Viana Salt Maldòn Chives Caviar Paris 1925 PREPARATION Peel the avocado and cut it into small cubes. Dress with the juice of a lime and set aside. Peel the prawns and also cut them into small cubes…