Chop the zucchini, pepper and onion and fry them with a bit of our Palacio Marques de Viana Blend Sublime EVOO. Once cooked “al dente”, add thenatural grated tomato together with the spinach.

Preheat the oven to Fº 338 , while in a bowl put all the ingredients and add 4 eggs and a medium glass of milk. Mix all the ingredients together and add salt and pepper to taste.
Put it in the oven for 20 minutes to curdle, take it out and add the goat cheese medallions on top, put it back in the oven for 10 more minutes and take it out.
We will serve our frittata seasoned with Palacio Marques de Viana Blend Sublime EVOO on top to finish our dish.

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