Tag: early harvest

Sardine, apple and blue cheese salad

INGREDIENTS 1 apple 1 tomato 1 mezclum bag 1 can of  big sardines Blue cheese Palacio Marqués de Viana El Blend del Palacio EVOO PREPARATION First, cut the apple, the blue cheese and tomato into tiny pieces. Put the mezclum in a bowl and add the previous ingredients. To finish our dish, place some sardines on top and dress generously…

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Ricotta and Spinach Tortellini with our Blend Sublime EVOO

INGREDIENTS Fresh pasta plates Spinach Ricotta cheese Green asparagus coloured tomatoes Palacio Marques de Viana Blend Sublime Extra Virgin Olive Oil Oregano PREPARATION We cook the spinach and put it together in a bowl with the ricotta cheese. Place the plates on a surface previously covered with flour, and gradually place our mixture of ricotta and spinach in the centre,…

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Lemon Muffins with The Palace Blend EVOO

INGREDIENTS 3 eggs 200 g. of flour 125 g. of sugar 50 ml. of milk 1 lemon 100 ml. of Palacio Marques de Viana: The Palace Blend Extra Virgin Olive Oil ½ yeast packet PREPARATION First, preheat the oven to Fº 302 In a large bowl, beat the eggs with encircling movements, until our dough becomes spongy. Add the sugar…

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Sustainable olive grove and rich biodiversity

We truly believe in sustainability and biodiversity, which are part of our brand philosophy and are essential for the natural development and health of our ecosystem. Therefore, we daily take care of our olive grove and the different species that cohabit, both animals and plants. To this effect, as you know, we have several active projects whose goal is to…

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Certifications

At Palacio Marques de Viana we produce our extra virgin olive oils under the most advanced technology and the most respectful environmental practices, where innovation and protection of our ecosystem is combined. In this sense, we have numerous certifications that demonstrate our commitment to the environment and evolve promoting sustainable growth.  Within the certifications, we highlight: Integrated Produccion: refers to farming…

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