INGREDIENTS Fresh pasta plates Spinach Ricotta cheese Green asparagus coloured tomatoes Palacio Marques de Viana Blend Sublime Extra Virgin Olive Oil Oregano PREPARATION We cook the spinach and put it together in a bowl with the ricotta cheese. Place the plates on a surface previously covered with flour, and gradually place our mixture of ricotta and spinach in the centre,…
INGREDIENTS 1 zucchini 1 red pepper 1 onion Spinach Goat cheese roll Tomato 4 eggs Milk Palacio Marques de Viana Blend Sublime EVOO Salt Pepper ELABORATION Chop the zucchini, pepper and onion and fry them with a bit of our Palacio Marques de Viana Blend Sublime EVOO. Once cooked “al dente”, add thenatural grated tomato together with the spinach. Preheat…
INGREDIENTS Ripe mango Hazelnuts Extra Virgin Olive Oil Blend Sublime ELABORATION We crush some hazelnuts and then toast for 3 minutes in a pan. Cut the mango and add the hazelnut pieces; to finish, dress it with a little bit of EVOO Blend Sublime to intensify its flavour, you can add some honey to sweeten
INGREDIENTS Different vegetables (carrot, peas, asparagus, green beans…) Extra Virgin Olive Oil Palacio Marques de Viana Blend Sublime *Edamame toffee 250 gr of edamame ½ bottle of cooking cream 1 teaspoon of butter A branch basil leaves Juice of half a lime PREPARATION Mix all the toffee ingredients in a thermomix and blend them at a maximum power until you…
INGREDIENTS 2 cloves garlic 2 tablespoons tahini (sesame paste) Juice of half a lemon Pinch of cumin powder Salt Paprika Toasted sesame seeds Sublime Early Harvest Blend EVOO PREPARATION Place in the mixer the boiled chickpeas, garlic, tahini and lemon juice. Slowly, add a string of Sublime Early Harvest Blend EVOO extra virgin olive oil Add salt to taste. * If the…
INGREDIENTS 1 sweet potato 1 onion paprika Extra Virgin Olive Oil Blend Sublime 1 aubergine PREPARATION Microwave the sweet potato for 15 minutes to soften it. This will make it easier to peel and cut. Cut into dice (not too big) and set aside. Peel and cut the onion and carrot. The onion should be cut into thick petals…
INGREDIENTS *For the base: 150gr flour 25gr butter 50 ml milk *Toppings: 75 gr of cherry tomatoes 4 quail eggs Mozzarella pearls EVOO Sublime Blend Ground black pepper PREPARATION For the dough, we will put in a bowl the butter and the flour and we will be stirring while adding the milk. When we have the dough done, sprinkle flour…
On Halloween night we present this recipe delicious and healthy for the most terrifying night of the year. INGREDIENTS 1 Orange 1/4 Mango Cinnamon Extra Virgin Olive Oil Blend Sublime PREPARATION We’ll cut the orange in a half moon form, and mango in small dices. Place the orange on the plate and spread the mango on top. Finally a little…