Recipes and health

Mushroom stuffed aubergine with extra virgin olive oil The Palace Blend

Mushroom stuffed aubergine with extra virgin olive oil The Palace Blend

INGREDIENTS 1 Aubergine   200g mushrooms 1 purple onion 1 garlic clove 50g fresh cheese or ricotta Vinaigrette: 20ml EVOO The Palace Blend, chili pepper & salt Parsley PREPARATION Chop the onion and the mushrooms. Cut the aubergine in half lengthways. Pour some extra virgin olive oil over them and bake them in the over at 200ºC for about 20 minutes. …

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Winter salad with EVOO Blend The Palace

Winter salad with EVOO Blend The Palace

INGREDIENTS Green sprouts Nuts (or candied ones) Cured cheese flakes Sweet quince jelly EVOO Blend The Palace PREPARATION Crush the nuts in a mortar. Cut the quince jelly into small cubes. If it was not very solid, impossible to cut well, make small balls. Place the sprouts in the dishes. Add the crushed pralines, cheese flakes and the quince cubes.…

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Gyozas with Palacio Marqués de Viana Sublime Blend EVOO

Gyozas with Palacio Marqués de Viana Sublime Blend EVOO

INGREDIENTS Vegetable, meat or seafood gyozas Soy sauce Palacio Marqués de Viana Sublime Blend EVOO (if you prefer steamed gyozas) Palacio Blend EVOO (if you prefer fried gyozas)   PREPARATION Enjoy your gyozas with a very healthy dipping sauce, thanks to our extra-virgin olive oils. For steamed dumplings we recommend adding a dash of our Sublime Blend EVOO to the soy sauce,…

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Roasted red peppers with radishes and Palacio Blend EVOO vinaigrette

Roasted red peppers with radishes and Palacio Blend EVOO vinaigrette

INGREDIENTS 1 jar whole roasted red peppers 4 small radishes Moroccan spice mix (cumin, ginger, paprika, black pepper) Soy sauce Palacio Blend EVOO INSTRUCTIONS In a small bowl, mix soy sauce with our Palacio Blend extra-virgin olive oil, adding a touch of the Moroccan spice mix. Thinly slice the radishes. Arrange the roasted red peppers with the radish slices and…

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Noodles with chicken, vegetables and Palacio Marqués de Viana Sublime Blend EVOO

Noodles with chicken, vegetables and Palacio Marqués de Viana Sublime Blend EVOO

INGREDIENTS 500g noodles 2 chicken breasts 1 onion 1 small zucchini 10 white mushrooms 30g chopped cilantro ½ clove garlic Black pepper Sublime Blend EVOO INSTRUCTIONS Cook the noodles in boiling water with a bit of salt and extra-virgin olive oil. Drain and set aside. Do the same with the chicken breasts (these may also be grilled, if you prefer).…

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