Recettes et santé

Covid-19 Contingency Plan

During these difficult moments with the global pandemic effects due to the COVID-19, we have developed a Contingency plan, where we mainly focus on our workers’ health, as well as guarantee the quality and food safety of our EVOOs for you, our consumers. To this effect, for the elaboration of our Contingency Plan, that reinforces even more our usual measures, we…

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Certifications

At Palacio Marques de Viana we produce our extra virgin olive oils under the most advanced technology and the most respectful environmental practices, where innovation and protection of our ecosystem is combined. In this sense, we have numerous certifications that demonstrate our commitment to the environment and evolve promoting sustainable growth.  Within the certifications, we highlight: Integrated Produccion:refers to farming…

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Ratatouille, Spinach and goat cheese Frittata with Palacio Marques de Viana Blend Sublime Evoo

INGREDIENTS 1 zucchini 1 red pepper 1 onion Spinach Goat cheese roll Tomato 4 eggs Milk Palacio Marques de Viana Blend Sublime EVOO Salt Pepper ELABORATION Chop the zucchini, pepper and onion and fry them with a bit of our Palacio Marques de Viana Blend Sublime EVOO. Once cooked “al dente”, add thenatural grated tomato together with the spinach. Preheat…

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Herbs mayonnaise

INGREDIENTS 1 egg Small spoon of dijon mustard Parsley Chives Salt & pepper Half lemon juice Extra Virgin Olive Oil Patio de Viana Arbequina ELABORATION Break the eggs and separate the yolks in a bowl, then, use a stick to beat the yokes. Add the dijon mustard and mix all together. Pour some Patio de Viana Arbequina EVOO, little by…

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