In Úbeda, Jaén, La Cantina presents a series of creations that combine traditional products with an avant-garde presentation. It also has three very special areas where you can enjoy these dishes: a wine cellar area where you can try tapas in a way that is farther away from the hustle and bustle, a bar area that makes the experience more enjoyable, and finally a wagon area that will allow you to travel both for the decoration and the magic of its dishes. Now this avant-garde restaurant presents you with a great opportunity, as it organises a pairing menu accompanied by our extra virgin olive oil-Palacio Marqués de Viana. Do you want to know what this menu consists of? We’ll tell you about it:

APERITIVES: Married to EVOO Palacio Marques de Viana Blend Sublime

– Anguilla Chips

– Goat cheese tartar and veil

ENTRANTS: Married to EVOO Palace Blend

– Oysters, cucumber and mollusk gel

– Scramble of hoses

FIRST: Married to EVOO Palacio Marques de Viana Blend Sublime

– Asparagus and sabayon from Castillo de Canena Arbequina & Plancton

– Dried beans stew

SECOND: Married to EVOO Palace Blend

– Ventresca and chopped stick

– Rabbit, parsnip and beer tile

DESSERTS: Married to EVOO Palacio Marques de Viana Blend Sublime

– Beans with orange blossom and thyme ice cream

– Cottage cheese

Are you going to miss it??

Add Comment

Comment
Name
E-mail
Website