- Fresh shrimp
- EVOO Blend Sublime Palacio Márques de Viana
We started by cleaning the inside of the shrimp well. Then stretch them in a circular motion on a baking paper coated with our Blend Sublime extra virgin olive oil.
Later, cover the shrimp with another baking paper with aove and put it in a plastic bag. Gently crush with a mallet until a very thin layer of shrimp is obtained.
Put it in the freezer until it is very cold. Finally extract the paper from the carpaccio and add the caviar followed by a splash of our EVOO Blend Sublime Palacio Marqués de Viana.
A very fresh dish for this summer!