To produce our Extra Virgin Olive Oil blends Palacio Marqués de Viana, our arbequina, picual & royal olives are collected at the different moments of the early harvest, supervised by our quality experts who analyze the evolution of our olive trees throughout the year, thanks to Precision Agriculture with the most advanced technology. Following the techniques of the best Scottish…
INGREDIENTS Fresh pasta plates Spinach Ricotta cheese Green asparagus coloured tomatoes Palacio Marques de Viana Blend Sublime Extra Virgin Olive Oil Oregano PREPARATION We cook the spinach and put it together in a bowl with the ricotta cheese. Place the plates on a surface previously covered with flour, and gradually place our mixture of ricotta and spinach in the centre,…
INGREDIENTS 10 shrimps 1 lime Cilantro Maldon Salt Patio de Viana Arbequina Extra Virign Olive Oil PREPARATION We’ll cook the shrimp for three minutes, then we have to peel them. Then, in a bowl, cut them in half lengthwise and add the lime juice to soak them. Next, place them on film paper, previously extended on the table, put more…
INGREDIENTS 3 eggs 200 g. of flour 125 g. of sugar 50 ml. of milk 1 lemon 100 ml. of Palacio Marques de Viana: The Palace Blend Extra Virgin Olive Oil ½ yeast packet PREPARATION First, preheat the oven to Fº 302 In a large bowl, beat the eggs with encircling movements, until our dough becomes spongy. Add the sugar…
Together with the University of Granada and in collaboration with the University of Jaén, we are involved in the CARBOLIVAR project, whose purpose is to understand the olive grove power, in particular,of its vegetal cover, to act as a natural sink, so that it fixes the CO2, direct cause of the greenhouse effect and therefore of global warming. The project, …
INGREDIENTS Lombardi ½ Apple Juice Pine nut Black pepper Salt Patio de Viana Picual Extra Virgin Olive Oil ELABORATION Cut the lombardy in tiny slices and put it in an oven tray, with little oil drops, during 25 minutes at Fº 356 Once finished we place the lombardy in a dish spread with pine nuts and pepper and dressed with…
During these difficult moments with the global pandemic effects due to the COVID-19, we have developed a Contingency plan, where we mainly focus on our workers’ health, as well as guarantee the quality and food safety of our EVOOs for you, our consumers. To this effect, for the elaboration of our Contingency Plan, that reinforces even more our usual measures, we…
At Palacio Marques de Viana we produce our extra virgin olive oils under the most advanced technology and the most respectful environmental practices, where innovation and protection of our ecosystem is combined. In this sense, we have numerous certifications that demonstrate our commitment to the environment and evolve promoting sustainable growth. Within the certifications, we highlight: Integrated Produccion:refers to farming…