In Úbeda, Jaén, La Cantina restaurant presents delicious creations that combine traditional products with an avant-garde presentation. It has also three very special areas where you can enjoy their dishes: a wine cellar area where you can try tapas in a way that is farther away from the hustle and bustle, a bar area that makes the experience even more enjoyable, and finally a wagon area that will allow you to travel both for the decoration and the magic of its dishes.

We enjoyed an outstanding paired menu accompanied by our extra virgin olive oils Palacio Marqués de Viana!

APPETIZERS: with our EVOO Palacio Marques de Viana Sublime blend

– Anguilla Chips

– Goat cheese tartar and veil

ENTRANTS: with our white bottle,  EVOO The Palace Blend

– Oysters, cucumber and mollusk gel

– Scramble of hoses

FIRST COURSE: with our elegant EVOO Palacio Marques de Viana Sublime Blend

– Asparagus and sabayon from Castillo de Canena Arbequina & Plancton

– Dried beans stew

SECOND COURSE: with the power or our EVOO The Palace Blend

– Ventresca and chopped stick

– Rabbit, parsnip and beer tile

DESSERTS: both of them paired with our EVOO Palacio Marques de Viana Sublime Blend

– Beans with orange blossom and thyme ice cream

– Cottage cheese

Add comment