Tag: early harvest

Sardine, apple and blue cheese salad

INGREDIENTS 1 apple 1 tomato 1 mezclum bag 1 can of  sardines Blue cheese Palacio Marqués de Viana The Palace Blend EVOO PREPARATION First, cut the apple, the blue cheese and tomato into tiny pieces. Put the mezclum in a bowl and add the previous ingredients. To finish our dish, place some sardines on top and dress generously with The…

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Ratatouille, Spinach and goat cheese Frittata with Palacio Marques de Viana Blend Sublime Evoo

INGREDIENTS 1 zucchini 1 red pepper 1 onion Spinach Goat cheese roll Tomato 4 eggs Milk Palacio Marques de Viana Blend Sublime EVOO Salt Pepper ELABORATION Chop the zucchini, pepper and onion and fry them with a bit of our Palacio Marques de Viana Blend Sublime EVOO. Once cooked “al dente”, add thenatural grated tomato together with the spinach. Preheat…

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Sustainable olive grove and rich biodiversity

We truly believe in sustainability and biodiversity, which are part of our brand philosophy and are essential for the natural development and health of our ecosystem. Therefore, we daily take care of our olive grove and the different species that cohabit, both animals and plants. To this effect, as you know, we have several active projects whose goal is to…

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