Swordfish and lemon finished with The Palace Blend EVOO

– 2 fillet of  swordfish
– 1 lemon
– Palacio Marques de Viana The Palace Blend EVOO
– Salt

Put the swordfish in a pan with salt, it should gets sealed on the outside but tender on the inside. It is important not to cook it so much to avoid it  to go dry.