- Slice of Bread
- Smoked salmon
- Extra Virgin Olive Oil Patio de Viana Arbequina
Cut the slice of bread, and add the Olive Oil Patio de Viana Arbequina to get impregnate in the bread and takes flavor. Then we place the ingredients: the smoked salmon, the burrata, salt and pepper to taste.
To conclude, we can add some mint leaves to give a different note and also add a dash of EVOO above the toast to give it more flavour.