Tag: salmorejo cordobes

Salmorejo with Burrata & Patio de Viana Picual

INGREDIENTS Burrata cheese ½ kg of tomatoes Loaf of bread 1 clove of garlic 1 teaspoon of dijon mustard Salt Patio de Viana Picual EVOO PREPARATION First you have to cut the bread and the tomatoes. Later on, put it on the Turmix, adding the clove of garlic. You have to crush everything with two teacups of Patio de Viana…

Read more