Tag: premium evoo


At Palacio Marques de Viana we produce our extra virgin olive oils under the most advanced technology and the most respectful environmental practices, where innovation and protection of our ecosystem is combined. In this sense, we have numerous certifications that demonstrate our commitment to the environment and evolve promoting sustainable growth.  Within the certifications, we highlight: Integrated Produccion: refers to farming…

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Tomato Bed with Tuna Belly and Pink Turnip

A colourful and traditional recipe, easy to cook INGREDIENTS Tuna Belly Brier tomato Pink turnip AOVE The Palace Blend ELABORATION The Brier tomato is a tomato of great proportions and with a sweet taste, which accompanied by canned tuna belly give us an exquisite and elegant dish. In addition we added some slides of pink turnip to give it flavor…

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Tekka Don: Tuna Bowl with The Palace Blend

Ingredients Tuna thinly sliced or cut into small pieces Cooked Japanese short grain rice Chive White toasted sesame seeds Kizami Nori (shredded seaweed) 5 Shiso leaves (Ooba) Soy sauce 2 teaspoons mirin (sweet rice wine) 1 teaspoon sake The Palace Blend EVOO Preparation Cook the steamed rice and let it cool slightly. Mix one tablespoon of soy, two teaspoons of…

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