A recipe based on product … it is a very easy recipe but with a quality product we make sure to turn it into something excellent and even sophisticated! INGREDIENTS Special Majorca tomatoes Your favourite fresh cheese Fresh basil, chopped The Palace Blend, first day of harvest EVOO LET’S DO IT! We undo the fresh cheese with a fork and…
INGREDIENTS Rice noodles Chicken breast in dice Soya shoots Green asparagus 1 egg per person Chive 1 lime 1 spoon Soya sauce 1 spoon fish sauce 1 spoon tamarind sauce Peanuts Salt Garlic Palacio Marques de Viana Blend Sublime EVOO ELABORATION We put the noodles in water to hydrate and soften them. Meanwhile, we cut the chosen ingredients for the…
INGREDIENTS 1 apple 1 tomato 1 mezclum bag 1 can of big sardines Blue cheese Palacio Marqués de Viana El Blend del Palacio EVOO PREPARATION First, cut the apple, the blue cheese and tomato into tiny pieces. Put the mezclum in a bowl and add the previous ingredients. To finish our dish, place some sardines on top and dress generously…
To produce our Extra Virgin Olive Oil blends Palacio Marqués de Viana, our arbequina, picual & royal olives are collected at the different moments of the early harvest, supervised by our quality experts who analyze the evolution of our olive trees throughout the year, thanks to Precision Agriculture with the most advanced technology. Following the techniques of the best Scottish…
INGREDIENTS Fresh pasta plates Spinach Ricotta cheese Green asparagus coloured tomatoes Palacio Marques de Viana Blend Sublime Extra Virgin Olive Oil Oregano PREPARATION We cook the spinach and put it together in a bowl with the ricotta cheese. Place the plates on a surface previously covered with flour, and gradually place our mixture of ricotta and spinach in the centre,…
INGREDIENTS 3 eggs 200 g. of flour 125 g. of sugar 50 ml. of milk 1 lemon 100 ml. of Palacio Marques de Viana: The Palace Blend Extra Virgin Olive Oil ½ yeast packet PREPARATION First, preheat the oven to Fº 302 In a large bowl, beat the eggs with encircling movements, until our dough becomes spongy. Add the sugar…
INGREDIENTS Ripe mango Hazelnuts Extra Virgin Olive Oil Blend Sublime ELABORATION We crush some hazelnuts and then toast for 3 minutes in a pan. Cut the mango and add the hazelnut pieces; to finish, dress it with a little bit of EVOO Blend Sublime to intensify its flavour, you can add some honey to sweeten
INGREDIENTS 5 scallops 4 radishes Soya shoots *Fort he jalapeño pepper emulsion: 2 jalapeños 1 egg Extra Virgin Olive Oil Palacio Marques de Viana. The Palace Blend PREPARATION Fort he jalepeño emulsion: First, preheat the oven at 356º F . Later, introduce the jalapeños 25 minutes. Once it is cooked, it is important to clean the seeds to avoid…