INGREDIENTS Vegetable, meat or seafood gyozas Soy sauce Palacio Marqués de Viana Sublime Blend EVOO (if you prefer steamed gyozas) Palacio Blend EVOO (if you prefer fried gyozas) PREPARATION Enjoy your gyozas with a very healthy dipping sauce, thanks to our extra-virgin olive oils. For steamed dumplings we recommend adding a dash of our Sublime Blend EVOO to the soy sauce,…
INGREDIENTS 500g noodles 2 chicken breasts 1 onion 1 small zucchini 10 white mushrooms 30g chopped cilantro ½ clove garlic Black pepper Sublime Blend EVOO INSTRUCTIONS Cook the noodles in boiling water with a bit of salt and extra-virgin olive oil. Drain and set aside. Do the same with the chicken breasts (these may also be grilled, if you prefer).…
INGREDIENTS 30g dehydrated wakame seaweed 10g sesame seeds 3 Tbsp vinegar 1 Tbsp soy sauce 1 tsp honey 2 Tbsp Palacio de Marqués de Viana Sublime Blend EVOO INSTRUCTIONS First rehydrate the seaweed in cold water for about 15 minutes. Drain and slice. Mix the vinegar, soy sauce, honey and our Sublime Blend extra-virgin olive oil. Pour over the seaweed.…
INGREDIENTS 1k squash 100g red lentils 1 leek 4 carrots 1 clove of garlic Grated ginger (to taste) Curry powder 1l vegetable broth Palacio Marqués de Viana Sublime Blend EVOO Fresh chives INSTRUCTIONS Slice the leek and sauté over a low flame in the extra-virgin olive oil. Finely chop the garlic and add to the leek, together with the curry…
INGREDIENTS Cherry tomatoes Fresh burrata Fresh basil leaves Palacio Marqués de Viana Blend EVOO INSTRUCTIONS Simply arrange all the ingredients on a platter and finish with our Palacio Blend extra-virgin olive oil. Just as delicious as it is simple! And thanks to our EVOO with its hints of tomato and mint, it will leave everyone astonished.
INGREDIENTS Strawberries ½ bar of bittersweet dark chocolate Palacio Marqués de Viana Sublime Blend EVOO Skim milk INSTRUCTIONS Wash the strawberries well. In a bowl, break the chocolate into bits and add a little milk. Place in the microwave for a few minutes, then stir. If the chocolate has not melted fully, place in the microwave for a few more…
INGREDIENTS Beef tenderloin Peppermint Grate of Lima Chopped mint Salt Palacio Marques de Viana the Palace Blend EVOO PREPARATION Chop the beef sirloin steak, add salt and pepper to taste and reserve. In a small fountain we add The palace Blend extra virgin olive oil, mint, mint and lime zest. Once we have a homogeneous mixture, add the sirloin meat…
INGREDIENTS 400g boiled chickpeas 2 cloves garlic 2 tablespoons tahini (sesame paste) Juice of half a lemon Pinch of cumin powder Salt Paprika Toasted sesame seeds Sublime Early Harvest Blend EVOO PREPARATION Place in the mixer the boiled chickpeas, garlic, tahini and lemon juice. Slowly, add a string of Sublime Early Harvest Blend EVOO extra virgin olive oil Add salt to taste.…