Tag: aceite de oliva virgen extra

Gyozas with Palacio Marqués de Viana Sublime Blend EVOO

INGREDIENTS Vegetable, meat or seafood gyozas Soy sauce Palacio Marqués de Viana Sublime Blend EVOO (if you prefer steamed gyozas) Palacio Blend EVOO (if you prefer fried gyozas)   PREPARATION Enjoy your gyozas with a very healthy dipping sauce, thanks to our extra-virgin olive oils. For steamed dumplings we recommend adding a dash of our Sublime Blend EVOO to the soy sauce,…

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Steak Tartar with The Palace Blend EVOO

INGREDIENTS Beef tenderloin Peppermint Grate of Lima Chopped mint Salt Palacio Marques de Viana the Palace Blend EVOO PREPARATION Chop the beef sirloin steak, add salt and pepper to taste and reserve. In a small fountain we add The palace Blend extra virgin olive oil, mint, mint and lime zest. Once we have a homogeneous mixture, add the sirloin meat…

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Hummus dip with Sublime Early Harvest Blend

INGREDIENTS 400g boiled chickpeas 2 cloves garlic 2 tablespoons tahini (sesame paste) Juice of half a lemon Pinch of cumin powder Salt Paprika Toasted sesame seeds Sublime Early Harvest Blend EVOO PREPARATION Place in the mixer the boiled chickpeas, garlic, tahini and lemon juice. Slowly, add a string of Sublime Early Harvest Blend EVOO extra virgin olive oil Add salt to taste.…

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