INGREDIENTS 3 eggs 200 g. of flour 125 g. of sugar 50 ml. of milk 1 lemon 100 ml. of Palacio Marques de Viana: The Palace Blend Extra Virgin Olive Oil ½ yeast packet PREPARATION First, preheat the oven to Fº 302 In a large bowl, beat the eggs with encircling movements, until our dough becomes spongy. Add the sugar…
Enjoy anywhere a delicious appetizer. Easy and tasty. All we need is some Smoked Cantabrian Anchovies and add our Extra Virgin Olive Oil The Palace Blend on top and ready to eat. With a little bread and tomato combine perfectly.
INGREDIENTS 1 Cauliflower 1 sweet onion 1L water or vegetable broth 30 ml of our EVOO The Palace Blend 5g Butter Caviar Chives Black pepper Salt PREPARATION Cut the leaves of the cauliflower and the thickest and most fibrous part of the stem, reserving them for a broth or for another recipe. Chop the rest of the cauliflower, including the…
INGREDIENTS 1 kg of ripe tomatoes. 150 gr of bread with good crumbs. 1 clove of garlic. 100 gr of our extra virgin olive oil The Palace Blend 1 tablespoon salt. Iberian ham in cubes to accompany. PREPARATION Start by washing the tomatoes, cutting them into quarters and placing them in the blender glass (you can also use a hand…
Ingredientes Atún en rodajas finas o cortadas en trozos pequeños Arroz japonés de grano corto Cebolleta Semillas de sésamo tostado Algas Kizami Nori 5 hojas de Shiso (Ooba) Salsa de soja 2 cucharaditas de mirin (vino dulce de arroz) 1 cucharadita de sake AOVE Blend del Palacio Marques de Viana Preparación Cocer el arroz al vapor y dejar enfriar ligeramente.…