In Úbeda, Jaén, La Cantina presents a series of creations that combine traditional products with an avant-garde presentation. It also has three very special areas where you can enjoy these dishes: a wine cellar area where you can try tapas in a way that is farther away from the hustle and bustle, a bar area that makes the experience more…
INGREDIENTS 2 aubergine 2 chicken breasts Salt and black pepper 300g mushrooms Half a golden onion Cheese for gratin Extra virgin olive oil Palace Blend de Palacio Marques de Viana PREPARATION We begin by cutting the aubergines logitudinally, and then, with the help of a knife and a spoon, empty the contents. We put them aside. Meanwhile, in a frying…