For this sponge cake, we are going to use a yogurt, so we will measure the quantities with the reference of the yogurt
– 3 spelt flour yogurt sizes
– 1 orange
– 1 natural yogurt
– Extra Virgin Olive Oil Patio de Viana Arbequina (1yogurt sizes)
– 2 brown sugar yogurt sizes
– 3 eggs
– Pinch of salt
In a bowl, mix the yogurt, sugar, Patio de Viana Arbequina EVOO, 3 eggs and grate the orange and the fruit, cut it into small pieces and mash it together.
When the orange is completely integrated, add the spelt flour, the yeast and a pinch of salt; stir until we get a homogeneous dough.
Spread the mould with Olive Oil and, with the oven preheated to 356 F, put the sponge cake for 40-45 minutes.