Our Palace Marques de Viana extra virgin olive oils are allergen-free, and you can consume them without worries 🙂 Palacio Marques de Viana Sublime Blend and The Palace Blend comply with the “European Regulation on food information provided to the consumer”, where food products must indicate the allergen content of all their dishes.
INGREDIENTS Vegetable, meat or seafood gyozas Soy sauce Palacio Marqués de Viana Sublime Blend EVOO (if you prefer steamed gyozas) Palacio Blend EVOO (if you prefer fried gyozas) PREPARATION Enjoy your gyozas with a very healthy dipping sauce, thanks to our extra-virgin olive oils. For steamed dumplings we recommend adding a dash of our Sublime Blend EVOO to the soy sauce,…
INGREDIENTS 200g fresh salmon 100ml tequila ½ k sugar ½ k salt zest of one lime 1 cucumber 4 sweet gherkins 3 strawberries candied hazelnuts and walnuts Sublime Blend EVOO INSTRUCTIONS Mix ¾ of the zest of the lime with the sugar and salt. Place the salmon in a bowl and pour the tequila over it. Turn the salmon over…
INGREDIENTS 1 jar whole roasted red peppers 4 small radishes Moroccan spice mix (cumin, ginger, paprika, black pepper) Soy sauce Palacio Blend EVOO INSTRUCTIONS In a small bowl, mix soy sauce with our Palacio Blend extra-virgin olive oil, adding a touch of the Moroccan spice mix. Thinly slice the radishes. Arrange the roasted red peppers with the radish slices and…
INGREDIENTS 500g noodles 2 chicken breasts 1 onion 1 small zucchini 10 white mushrooms 30g chopped cilantro ½ clove garlic Black pepper Sublime Blend EVOO INSTRUCTIONS Cook the noodles in boiling water with a bit of salt and extra-virgin olive oil. Drain and set aside. Do the same with the chicken breasts (these may also be grilled, if you prefer).…
INGREDIENTS Sushi and nigiri Soy sauce Wasabi paste EVOO Palacio Marqués de Viana Sublime Blend EVOO Palacio Blend INSTRUCTIONS Enjoy your favorite sushi and nigiri, adding a dash of our Sublime Blend extra-virgin olive oil to the soy sauce (with or without wasabi paste, as you prefer). Or try using our other EVOOs! As you know, each one offers a…
INGREDIENTS 30g dehydrated wakame seaweed 10g sesame seeds 3 Tbsp vinegar 1 Tbsp soy sauce 1 tsp honey 2 Tbsp Palacio de Marqués de Viana Sublime Blend EVOO INSTRUCTIONS First rehydrate the seaweed in cold water for about 15 minutes. Drain and slice. Mix the vinegar, soy sauce, honey and our Sublime Blend extra-virgin olive oil. Pour over the seaweed.…