INGREDIENTS 1 ripe avocado 2 prawn (previously frozen one hour before to peel them better) 1 limes EVOO Blend Sublime Palacio Marques de Viana Salt Maldòn Chives Caviar Paris 1925 PREPARATION Peel the avocado and cut it into small cubes. Dress with the juice of a lime and set aside. Peel the prawns and also cut them into small cubes…