INGREDIENTS

 

ELABORATION

Cut the slice of bread, and add the Olive Oil Patio de Viana Arbequina to get impregnate in the bread and takes flavor. Then we place the ingredients: the smoked salmon, the burrata, salt and pepper to taste.

To conclude, we can add some mint leaves to give a different note and also add a dash of EVOO above the toast to give it more flavour.

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