Tag: recipe

Wakame seaweed salad with Palacio Marqués de Viana Sublime Blend

Wakame seaweed salad with Palacio Marqués de Viana Sublime Blend

INGREDIENTS 30g dehydrated wakame seaweed 10g sesame seeds 3 Tbsp vinegar 1 Tbsp soy sauce 1 tsp honey 2 Tbsp Palacio de Marqués de Viana Sublime Blend EVOO INSTRUCTIONS First rehydrate the seaweed in cold water for about 15 minutes. Drain and slice. Mix the vinegar, soy sauce, honey and our Sublime Blend extra-virgin olive oil. Pour over the seaweed.…

Read more

Squash and red lentil purée with Palacio Marqués de Viana Sublime Blend EVOO

Squash and red lentil purée with Palacio Marqués de Viana Sublime Blend EVOO

INGREDIENTS 1k squash 100g red lentils 1 leek 4 carrots 1 clove of garlic Grated ginger (to taste) Curry powder 1l vegetable broth Palacio Marqués de Viana Sublime Blend EVOO Fresh chives INSTRUCTIONS Slice the leek and sauté over a low flame in the extra-virgin olive oil. Finely chop the garlic and add to the leek, together with the curry…

Read more

Pasta with Pesto and Palacio Marqués de Viana Blend EVOO

Pasta with Pesto and Palacio Marqués de Viana Blend EVOO

INGREDIENTS Fresh pasta Pine nuts Parmesan cheese Fresh basil leaves 1 clove garlic Salt Black pepper The Palace Blend EVOO INSTRUCTIONS Cook the pasta in a large pot with water, salt and a bit of extra-virgin olive oil. Drain and set aside. For the pesto sauce, place in a blender approximately one handful of pine nuts for every three servings,…

Read more