Tag: Palacio Marques de Viana

Wakame seaweed salad with Palacio Marqués de Viana Sublime Blend

Wakame seaweed salad with Palacio Marqués de Viana Sublime Blend

INGREDIENTS 30g dehydrated wakame seaweed 10g sesame seeds 3 Tbsp vinegar 1 Tbsp soy sauce 1 tsp honey 2 Tbsp Palacio de Marqués de Viana Sublime Blend EVOO INSTRUCTIONS First rehydrate the seaweed in cold water for about 15 minutes. Drain and slice. Mix the vinegar, soy sauce, honey and our Sublime Blend extra-virgin olive oil. Pour over the seaweed.…

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Squash and red lentil purée with Palacio Marqués de Viana Sublime Blend EVOO

Squash and red lentil purée with Palacio Marqués de Viana Sublime Blend EVOO

INGREDIENTS 1k squash 100g red lentils 1 leek 4 carrots 1 clove of garlic Grated ginger (to taste) Curry powder 1l vegetable broth Palacio Marqués de Viana Sublime Blend EVOO Fresh chives INSTRUCTIONS Slice the leek and sauté over a low flame in the extra-virgin olive oil. Finely chop the garlic and add to the leek, together with the curry…

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Caprese Salad with Burrata and Palacio Marqués de Viana Blend EVOO

Caprese Salad with Burrata and Palacio Marqués de Viana Blend EVOO

INGREDIENTS Cherry tomatoes Fresh burrata Fresh basil leaves Palacio Marqués de Viana Blend EVOO INSTRUCTIONS Simply arrange all the ingredients on a platter and finish with our Palacio Blend extra-virgin olive oil. Just as delicious as it is simple! And thanks to our EVOO with its hints of tomato and mint, it will leave everyone astonished.

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Salmon tartar with cava and Palacio de Marqués de Viana Sublime Blend EVOO

Salmon tartar with cava and Palacio de Marqués de Viana Sublime Blend EVOO

INGREDIENTS 500g fresh salmon 1 avocado 5 sweet gherkins 50ml cava sparkling wine Black pepper Fresh chives Sublime Blend EVOO INSTRUCTIONS Peel and dice the avocado. Also dice the gherkins and the salmon. Mix the cava with the fresh chives, some freshly ground black pepper, and our Sublime Blend extra-virgin olive oil. Mix all the ingredients and allow to rest…

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