Tag: evoo

Gyozas with Palacio Marqués de Viana Sublime Blend EVOO

Gyozas with Palacio Marqués de Viana Sublime Blend EVOO

INGREDIENTS Vegetable, meat or seafood gyozas Soy sauce Palacio Marqués de Viana Sublime Blend EVOO (if you prefer steamed gyozas) Palacio Blend EVOO (if you prefer fried gyozas)   PREPARATION Enjoy your gyozas with a very healthy dipping sauce, thanks to our extra-virgin olive oils. For steamed dumplings we recommend adding a dash of our Sublime Blend EVOO to the soy sauce,…

Read more

Noodles with chicken, vegetables and Palacio Marqués de Viana Sublime Blend EVOO

Noodles with chicken, vegetables and Palacio Marqués de Viana Sublime Blend EVOO

INGREDIENTS 500g noodles 2 chicken breasts 1 onion 1 small zucchini 10 white mushrooms 30g chopped cilantro ½ clove garlic Black pepper Sublime Blend EVOO INSTRUCTIONS Cook the noodles in boiling water with a bit of salt and extra-virgin olive oil. Drain and set aside. Do the same with the chicken breasts (these may also be grilled, if you prefer).…

Read more

Wakame seaweed salad with Palacio Marqués de Viana Sublime Blend

Wakame seaweed salad with Palacio Marqués de Viana Sublime Blend

INGREDIENTS 30g dehydrated wakame seaweed 10g sesame seeds 3 Tbsp vinegar 1 Tbsp soy sauce 1 tsp honey 2 Tbsp Palacio de Marqués de Viana Sublime Blend EVOO INSTRUCTIONS First rehydrate the seaweed in cold water for about 15 minutes. Drain and slice. Mix the vinegar, soy sauce, honey and our Sublime Blend extra-virgin olive oil. Pour over the seaweed.…

Read more

Squash and red lentil purée with Palacio Marqués de Viana Sublime Blend EVOO

Squash and red lentil purée with Palacio Marqués de Viana Sublime Blend EVOO

INGREDIENTS 1k squash 100g red lentils 1 leek 4 carrots 1 clove of garlic Grated ginger (to taste) Curry powder 1l vegetable broth Palacio Marqués de Viana Sublime Blend EVOO Fresh chives INSTRUCTIONS Slice the leek and sauté over a low flame in the extra-virgin olive oil. Finely chop the garlic and add to the leek, together with the curry…

Read more

Salmon tartar with cava and Palacio de Marqués de Viana Sublime Blend EVOO

Salmon tartar with cava and Palacio de Marqués de Viana Sublime Blend EVOO

INGREDIENTS 500g fresh salmon 1 avocado 5 sweet gherkins 50ml cava sparkling wine Black pepper Fresh chives Sublime Blend EVOO INSTRUCTIONS Peel and dice the avocado. Also dice the gherkins and the salmon. Mix the cava with the fresh chives, some freshly ground black pepper, and our Sublime Blend extra-virgin olive oil. Mix all the ingredients and allow to rest…

Read more

Pasta with Pesto and Palacio Marqués de Viana Blend EVOO

Pasta with Pesto and Palacio Marqués de Viana Blend EVOO

INGREDIENTS Fresh pasta Pine nuts Parmesan cheese Fresh basil leaves 1 clove garlic Salt Black pepper The Palace Blend EVOO INSTRUCTIONS Cook the pasta in a large pot with water, salt and a bit of extra-virgin olive oil. Drain and set aside. For the pesto sauce, place in a blender approximately one handful of pine nuts for every three servings,…

Read more