Tag: crema de calabaza

Squash and red lentil purée with Palacio Marqués de Viana Sublime Blend EVOO

Squash and red lentil purée with Palacio Marqués de Viana Sublime Blend EVOO

INGREDIENTS 1k squash 100g red lentils 1 leek 4 carrots 1 clove of garlic Grated ginger (to taste) Curry powder 1l vegetable broth Palacio Marqués de Viana Sublime Blend EVOO Fresh chives INSTRUCTIONS Slice the leek and sauté over a low flame in the extra-virgin olive oil. Finely chop the garlic and add to the leek, together with the curry…

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