INGREDIENTS

Green sprouts 

Sliced smoked salmon

Sliced smoked cod

Nuts: walnuts, hazelnuts, pine nuts, cashews…

30g honey

20g Dijon mustard

Chives

20ml vinegar

Ground black pepper

90ml Palacio Marqués de Viana Sublime Blend EVOO

INSTRUCTIONS

First prepare the vinaigrette. Mix the mustard, honey, vinegar, pepper, chopped chives, and our Sublime Blend extra-virgin olive oil, which is ideal for this recipe thanks to its hints of almond and green apple. Stir until all ingredients are fully incorporated.

Chop the nuts (except the pine nuts).

Arrange the sprouts on a tray and place the sliced smoked salmon and cod over of them, shaping the slices of fish into flowers. Drizzle the vinaigrette over the fish, and top with the chopped nuts.

Ready to serve!

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