1 jar whole roasted red peppers
4 small radishes
Moroccan spice mix (cumin, ginger, paprika, black pepper)
Palacio Blend EVOO
In a small bowl, mix soy sauce with our Palacio Blend extra-virgin olive oil, adding a touch of the Moroccan spice mix.
Thinly slice the radishes. Arrange the roasted red peppers with the radish slices and dress with the sauce.
An easy, original and eye-catching salad!