INGREDIENTS

PREPARATION

Peel the avocado and cut it into small cubes. Dress with the juice of a lime and set aside. Peel the prawns and also cut them into small cubes and add a spoonful of our EVOO Blend Sublime Palace Marques de Viana. Chop a few chives sprouts and add it to the prawns together with a pinch of Maldòn salt, and stir.

With the help of a mould put a base of avocado and then the cut prawns on top, and finally place a spoonful of Caviar Paris 1925 to give color.

Add Comment

Comment
Name
E-mail
Website