INGREDIENTS

400g boiled chickpeasHummus_Palacio_Marques_de_Viana_EVOO

2 cloves garlic

2 tablespoons tahini (sesame paste)

Juice of half a lemon

Pinch of cumin powder

Salt

Paprika

Toasted sesame seeds

Sublime Early Harvest Blend EVOO

PREPARATION

Place in the mixer the boiled chickpeas, garlic, tahini and lemon juice. Slowly, add a string of Sublime Early Harvest Blend EVOO extra virgin olive oil

Add salt to taste.

* If the mixture is too thick to beat, you can help yourself with some milk.

Finish with few drops of the same EVOO and sesame seeds.

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