INGREDIENTS 30g dehydrated wakame seaweed 10g sesame seeds 3 Tbsp vinegar 1 Tbsp soy sauce 1 tsp honey 2 Tbsp Palacio de Marqués de Viana Sublime Blend EVOO INSTRUCTIONS First rehydrate the seaweed in cold water for about 15 minutes. Drain and slice. Mix the vinegar, soy sauce, honey and our Sublime Blend extra-virgin olive oil. Pour over the seaweed.…
Ingredients Asparragus Salt and pepper to taste Extra Virgin Olive Oil Blend Sublime Palace Marques de Viana Preparation Heat the pan and pour a little Blend Sublime Palacio Marques de Viana extra virgin olive oil. Then brown the asparagus as more as you like. Pour salt and pepper and finish with Blend Sublime Palacio Marques de Viana EVOO Fast and easy!
INGREDIENTS 500g fresh salmon 1 avocado 5 sweet gherkins 50ml cava sparkling wine Black pepper Fresh chives Sublime Blend EVOO INSTRUCTIONS Peel and dice the avocado. Also dice the gherkins and the salmon. Mix the cava with the fresh chives, some freshly ground black pepper, and our Sublime Blend extra-virgin olive oil. Mix all the ingredients and allow to rest…