INGREDIENTS

1 jar whole roasted red peppersPimientos_Asados_Rabanos_Blend_del_Palacio
4 small radishes
Moroccan spice mix (cumin, ginger, paprika, black pepper)
Soy sauce
Palacio Blend EVOO

INSTRUCTIONS

In a small bowl, mix soy sauce with our Palacio Blend extra-virgin olive oil, adding a touch of the Moroccan spice mix.
Thinly slice the radishes. Arrange the roasted red peppers with the radish slices and dress with the sauce.
An easy, original and eye-catching salad!

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