Recettes et santé

Celebrate the Japanese OBON holiday with the new Sabores de Viana

Celebrate the Japanese OBON holiday with the new Sabores de Viana

We propose you a very special way to celebrate the Japanese festival of #OBON preparing delicious sushi recipes accompanied by our new products SABORES DE VIANA. Obon is one of the most important Japanese festivals, which takes place between 13 and 15 August, becoming the great festival of the summer. It is a celebration full of magic, nostalgia and family…

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Aubergine stuffed with chicken, mushrooms & our Palace Blend

Aubergine stuffed with chicken, mushrooms & our Palace Blend

INGREDIENTS 2 aubergine 2 chicken breasts Salt and black pepper 300g mushrooms Half a golden onion Cheese for gratin Extra virgin olive oil Palace Blend de Palacio Marques de Viana PREPARATION We begin by cutting the aubergines logitudinally, and then, with the help of a knife and a spoon, empty the contents. We put them aside. Meanwhile, in a frying…

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Mushroom stuffed aubergine with extra virgin olive oil The Palace Blend

Mushroom stuffed aubergine with extra virgin olive oil The Palace Blend

INGREDIENTS 1 Aubergine   200g mushrooms 1 purple onion 1 garlic clove 50g fresh cheese or ricotta Vinaigrette: 20ml EVOO The Palace Blend, chili pepper & salt Parsley PREPARATION Chop the onion and the mushrooms. Cut the aubergine in half lengthways. Pour some extra virgin olive oil over them and bake them in the over at 200ºC for about 20 minutes. …

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