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OUR REFORESTATION PLAN GOES AHEAD

OUR REFORESTATION PLAN GOES AHEAD

One of our purposes and main objectives is to continue with the environmental action of Reforestation in our olive grove, respecting respecting and promoting the autochthonous flora of the area. By restoring and rise the arboreal cover, the fertility of the ground increase and retend the humidity, structure and nutrient content. As a result, improving the harvest and therefore, our…

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Cold Cream of Cauliflower & Caviar with our EVOO The Palace Blend

Cold Cream of Cauliflower & Caviar with our EVOO The Palace Blend

INGREDIENTS 1 Cauliflower 1 sweet onion 1L water or vegetable broth 30 ml of our EVOO The Palace Blend 5g Butter Caviar Chives Black pepper Salt PREPARATION Cut the leaves of the cauliflower and the thickest and most fibrous part of the stem, reserving them for a broth or for another recipe. Chop the rest of the cauliflower, including the…

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Celebrate the Japanese OBON holiday with the new Sabores de Viana

Celebrate the Japanese OBON holiday with the new Sabores de Viana

We propose you a very special way to celebrate the Japanese festival of #OBON preparing delicious sushi recipes accompanied by our new products SABORES DE VIANA. Obon is one of the most important Japanese festivals, which takes place between 13 and 15 August, becoming the great festival of the summer. It is a celebration full of magic, nostalgia and family…

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SABORES DE VIANA, the aromas of the courtyards of Viana

SABORES DE VIANA, the aromas of the courtyards of Viana

Sabores de Viana is our new collection of extra virgin olive oils infused with natural spices and essential oils from different plants, flowers and fruits. They will make you travel to the magical Courtyards of the Marquis of Vianas’ palaces. His palaces in Córdoba and Jaén, were two of his jewels. Mr. José Saavedra, Marquis of Viana, was an entrepreneur…

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Aubergine stuffed with chicken, mushrooms & our Palace Blend

Aubergine stuffed with chicken, mushrooms & our Palace Blend

INGREDIENTS 2 aubergine 2 chicken breasts Salt and black pepper 300g mushrooms Half a golden onion Cheese for gratin Extra virgin olive oil Palace Blend de Palacio Marques de Viana PREPARATION We begin by cutting the aubergines logitudinally, and then, with the help of a knife and a spoon, empty the contents. We put them aside. Meanwhile, in a frying…

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